Cake Decorating 101
Baking,Torting,filling,decorating
Torting cake
1.Take a Knife, cut across layers of the cake to torte it
2.Use a thread or metal wire to completely separate the layers of cake
3.Remove the layers unto a cake pad and get ready for filling
1.Take a Knife, cut across layers of the cake to torte it
2.Use a thread or metal wire to completely separate the layers of cake
3.Remove the layers unto a cake pad and get ready for filling
Filling
1.Take a spatula and fill the first layer
2.Place the second layer unto the first
3. Using a spatula, frost and smooth the top ,then sides of the cake
2.Place the second layer unto the first
3. Using a spatula, frost and smooth the top ,then sides of the cake
Decorate
Decorate with Butter cream and use pre made decorations from CakeDecorations.co
Roll out fondant ,cover cake after crumb coating it with buttercream. Smoothen fondant and cut off edges
To color fondant, knead the color into the fondant before rolling or airbrush after you cover the cake
Decorate with Butter cream and use pre made decorations from CakeDecorations.co
Roll out fondant ,cover cake after crumb coating it with buttercream. Smoothen fondant and cut off edges
To color fondant, knead the color into the fondant before rolling or airbrush after you cover the cake